I believe the technical term is 'etoufee' (with an accent over the penultimate letter).
Also the name of a Cajun stew, apparently...
George
(in know-it-all rather than pedantic mode)
Hank and 'dampening'
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Re: Hank and 'dampening'
by George Geddes » 29 Mar 2020, 11:14
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Re: Hank and 'dampening'
by Iain Purdon » 29 Mar 2020, 11:45
That would be “etoufée” then 
Cajun stew? I was wondering what to rustle up for dinner!
Cajun stew? I was wondering what to rustle up for dinner!
Iain Purdon
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Re: Hank and 'dampening'
by JimN » 29 Mar 2020, 16:29
Iain Purdon wrote:That would be “etoufée” then
Cajun stew? I was wondering what to rustle up for dinner!
Actually... I had some of that in New Orleans in January.
Delicious...
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